Description | | | | The tender meat of a young chicken grown from a hatch is called broiler. In its broadest sense, broilers are chicken raised specifically for the meat purpose from its hatch. It is an important protein source. It also contains vitamins and minerals in sufficient amounts. Owing to the technological advancements and commercial development there are specially developed broilers available. | The tender meat of a young chicken grown from a hatch is called broiler. In its broadest sense, broilers are chicken raised specifically for the meat purpose from its hatch. It is an important protein source. It also contains vitamins and minerals in sufficient amounts. Owing to the technological advancements and commercial development there are specially developed broilers available. | |
Content | | | | The tender meat of a young chicken grown from a hatch is called broiler. In its broadest sense, broilers are chicken raised specifically for the meat purpose from its hatch. It is an important protein source. It also contains vitamins and minerals in sufficient amounts. Owing to the technological advancements and commercial development there are specially developed broilers available. |
- The tender meat of a young chicken grown from a hatch is called broiler. In its broadest sense, broilers are chicken raised specifically for the meat purpose from its hatch. It is an important protein source. It also contains vitamins and minerals in sufficient amounts. Owing to the technological advancements and commercial development there are specially developed broilers available.
| Before you plan your meals for the week, take a peek in your freezer. Need chicken leg recipes? Chicken drumstick recipes? We can help you use up whatever cut you've got. (We've put the chicken thigh recipes over here.) Below, you'll find 37 delicious chicken leg and drumstick ideas, including comforting stews and curries, easy sheetpan dinners, crispy oven-fried chicken, and much more. |
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