Showing 1–16 of 74 results
-
-
Mutton Curry Cut 500gm
₹370.00Add to cartthe mutton curry cut is lean but nutritious, farm fresh and packaged to perfection. You can make dishes like the classic Indian curry, delectable biryani, mutton 65, korma, nihari and the like. We recommend you cook the mutton in low heat in dum style as it helps in retaining its moisture, making it extremely flavorsome.
-
Mutton Curry Cut 1kg
₹740.00Add to cartthe mutton curry cut is lean but nutritious, farm fresh and packaged to perfection. You can make dishes like the classic Indian curry, delectable biryani, mutton 65, korma, nihari and the like. We recommend you cook the mutton in low heat in dum style as it helps in retaining its moisture, making it extremely flavorsome.
-
Chicken Curry Cut 900gm
₹299.00Add to cartThe tender meat of a young chicken grown from a hatch is called broiler. In its broadest sense, broilers are chicken raised specifically for the meat purpose from its hatch. It is an important protein source. It also contains vitamins and minerals in sufficient amounts. Owing to the technological advancements and commercial development there are specially developed broilers available.
-
Chicken Curry Cut 450gm
₹150.00Add to cartThe tender meat of a young chicken grown from a hatch is called broiler. In its broadest sense, broilers are chicken raised specifically for the meat purpose from its hatch. It is an important protein source. It also contains vitamins and minerals in sufficient amounts. Owing to the technological advancements and commercial development there are specially developed broilers available.
-
Chicken liver 500gm
₹100.00Add to cartChicken is the most common type of poultry in the world. Owing to the relative ease and low … Liver: This is the largest organ of the chicken, and is used in such dishes as Pâté and chopped liver. Schmaltz: This is produced by rendering the fat, …
-
Chicken Breast Bonless 500gm
₹210.00Add to cartA chicken breast is the pectoral muscle from a chicken, and is one of the most popular cuts of poultry. It is a versatile meat that is naturally lean, provided the skin is removed prior to cooking. It contains vitamins, minerals and protein that boost the nutritional value of your meals.
-
Chicken Breast Bonless 1kg
₹420.00Add to cartA chicken breast is the pectoral muscle from a chicken, and is one of the most popular cuts of poultry. It is a versatile meat that is naturally lean, provided the skin is removed prior to cooking. It contains vitamins, minerals and protein that boost the nutritional value of your meals.
-
Chicken Drumstick 500gm
₹210.00Add to cartDue to the presence of a high amount of calcium and iron in drumsticks, they play a major role in developing strong and healthy bone structure. It also prevents the loss of bone density and increases overall stamina and health.
-
Chicken Drumstick 1kg
₹420.00Add to cart- Due to the presence of a high amount of calcium and iron in drumsticks, they play a major role in developing strong and healthy bone structure. It also prevents the loss of bone density and increases overall stamina and health.
-
Chicken Thigh Bonless 500gm
₹220.00Add to cartIt contains a good amount of zinc which is good for healthy skin, hair and nails. A good thing about chicken thighs is that they don’t stick to surfaces as quickly.
-
Mutton Keema 500gm.
₹425.00Add to cartMince mutton is ground from the meat leftover after the prime cuts of meat can be claimed. Minced mutton can be prepared in as many ways as minced or ground beef or pork: grilled into burgers, baked in loafs, smoked inside sausages. It is often substituted for lamb in Greek gyro meat, for a bolder, earthier flavor.
-
Rohu Fish(without head nd tail) 500gm
₹250.00Add to cartThis fish is most famous and popular because of its taste and high market demand. It is used as a culture species in aquaculture. It is mostly found in freshwater ponds, ditches, canals, rivers, lakes etc.It is reared along with mrigala and catla fishes in equal proportions.
-
Rohu fish(without head nd tail)1kg
₹500.00Add to cartThis fish is most famous and popular because of its taste and high market demand. It is used as a culture species in aquaculture. It is mostly found in freshwater ponds, ditches, canals, rivers, lakes etc.It is reared along with mrigala and catla fishes in equal proportions.
-
Indian Basa Fillet 500gm
₹250.00Add to cart- Calories: 158
- Protein: 22.5 grams
- Fat: 7 grams
- Saturated fat: 2 grams
- Cholesterol: 73 mg
- Carbs: 0 grams
- Sodium: 89 mg
-
